
Remy Savage—formerly of The Little Red Door in Paris and Artesian at The Langham—stripped cocktail bar design back to Bauhaus first principles: a yellow triangle, a red square, a blue circle, and twelve drinks chosen through blind tasting. The menu splits evenly between six classics and six house creations, and ingredients earn their place on flavour alone, not narrative. Ranked No. 73 globally, this Kingsland Road bar proves that minimalism and warmth are not opposites. Savage and business partner Paul Lougrat built something that looks effortless. It is not.