Throughout human civilization, only a handful of innovations have sparked as much fascination and controversy as artificial intelligence. Since the inception of the first intelligent machines, humanity has sought to refine them to streamline and enhance human labor. This endeavor has now extended to Artificial Intelligence in Mixology, where technology is revolutionizing cocktail creation. It […] More
In the years 1977 to 1978, every fortnight, I attended a private bartender training session under a somewhat controversial personality. This individual significantly contributed to the development of Czechoslovakian cocktail culture. The final exam was demanding, but upon passing, I received no certificate; instead, the instructor handed me a book. It was the 54th edition […] More
Since the first coffee maker’s invention, centuries have passed. Although the essence of the coffee maker remains, its appearance and technology have leaped forward. We’re witnessing changes driven by natural evolution, affecting café guests, baristas, and, of course, our business partners. Artificial Intelligence in the Coffee Business is now becoming a part of this transformation, […] More
Fall marks a bustling time in the world of bars, with one global event following another. From London Cocktail Week to Bar Convent Berlin, The World’s 50 Best Bars announcement, and the highly anticipated Athens Bar Show— an event that had long been on my must-visit list. I’d heard it ranked among the finest in […] More
Earthy, flavor-rich, yet subtly invigorating. That’s the Seeds of Cacao cocktail, centered around the American craft vodka, Tito’s. Notes of cocoa, fig, and honey complete the drink’s flavor profile, perfect for a winter evening. 50 ml (1 ¾ oz) Tito’s Vodka 50 ml (1 ¾ oz) Cocoa Bean and Fig Peel Cordial 15 ml (½ […] More
The impact of AI on mixology is a hot topic these days. We conducted an experiment: three drinks created and photographed by us and three with the same basic ingredients input into artificial intelligence, generating not only recipes but also cocktail images. Check out the results. Re-Done Jameson 35 mL Jameson (1.2 oz) 20 mL […] More
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