6 bars with a designed zero-proof or low-ABV list, each backed by a publication or the bar’s own menu.

Eric van Beek, the 2018 Bacardi Legacy World Champion, operates a thirty-two-seat Art Deco speakeasy inside the NH Collection hotel that held No. 1 on North America's 50 Best Bars and No. 2 on the World's 50 Best Bars in 2025. Ninety-minute seatings move through a sixteen-drink menu where preparations run up to forty-eight hours: the Mexi-Thai fat-washes tequila with coconut oil and finishes with makrut lime leaf distillate and clarified tomato cordial. The black-and-gold room trades on intimacy and precision in equal measure. No bar in the Western Hemisphere operates at a higher level of sustained excellence. It won World's Best Cocktail Menu at the 2024 Tales of the Cocktail Spirited Awards. It currently stands at No. 6 on The 50 Best Bars 2026, where it was named The Best Bar in North America, and No. 12 on North America's 50 Best Bars 2026.
Named by Food and Travel México, 5 paradas para un bar hopping (de mocktails) en CDMX (2026)

The bar that launched Mexico City's modern cocktail era in April 2011 received the Rémy Martin Legend of the List Award in 2025, recognition of a venue that has appeared on every major ranking for over a decade. Bar Manager José Luis León Martínez, a 2010 World Class Mexico winner, runs the program from the original Roma Norte location with a menu that rotates seasonally and celebrates Mexican roots. The Margarita al Pastor, tequila, orange liqueur, and a house-made taco-spice blend, remains the signature. At No. 9 on North America's 50 Best Bars and No. 63 on The 50 Best Bars 51-100 list in 2026 (No. 52 on the 51-100 list in 2025), Limantour is the foundation the rest of the scene stands on. It currently stands at No. 20 on North America's 50 Best Bars 2026.
Named by Aderezo (OEM / El Sol de México), Siete lugares para disfrutar de cocteles sin alcohol o mocktails (2025)

Inspired by the Aztec legend of Mayahuel and the lightning bolt (rayo) that created agave, this Roma Norte bar builds theatrical cocktails around Mexican spirits with a storytelling ambition that matches its technique. The Soldado Medina layers tequila, chilli-infused liqueur, green herbal liqueur, Maraschino, cactus sorbet, and lime into a drink that functions as both narrative and flavor experience. It reached No. 5 on North America's 50 Best Bars in 2024, a recognition that reflects the bar's theatrical approach to Mexican spirits and its commitment to treating every drink as an origin story.
Named by Aderezo (OEM / El Sol de México), Siete lugares para disfrutar de cocteles sin alcohol o mocktails (2025)

Carmen Huizapol, Mapo Molano, and Jimena Lopez, celebrated Pujol veterans and vinyl enthusiasts, built a cocktail bar around 1,500 albums displayed on the walls and a program where each drink draws inspiration from a song. La Borrachita folds tequila, Earl Grey tea, lychee liqueur, tomato juice, and guava oil into a composition that sounds unlikely and tastes inevitable. The high-fidelity sound system receives the same investment as the spirits shelf. Café de Nadie proves that a bar's soundtrack can be as curated as its cocktail list. Mexico City's cocktail culture draws from sources that no other city can access, pre-Hispanic tradition, agave biodiversity, and a culinary heritage that Pujol and Quintonil translate into fine dining while Roma Norte's bars translate into liquid form. The CDMX bar scene does not follow trends; it sets them. Book the seat, or the standing spot. It currently stands at No. 60 on the North America's 50 Best Bars 51-100 list in 2026.
Named by Aderezo (OEM / El Sol de México), Siete lugares para disfrutar de cocteles sin alcohol o mocktails (2025)

A cocktail bar occupying a Roma Norte apartment building, with a minimalist interior of wood, marble and concrete and an entrance on Calle Mérida. It was founded by David Rocha and José Olivas, both formerly of Handshake Speakeasy, with restaurateur Po Tsai. A custom-built laboratory is visible to guests through floor-to-ceiling windows, where the team works with clarification, fat-washing and the reuse of by-products. It sits at No. 13 on North America's 50 Best Bars 2026.
Named by Chilango, Mocktails en CDMX, ¿dónde tomar tragos sin alcohol? (2026)

Kaito del Valle, the name is a keepsake from its original Del Valle location; the bar now hides behind a vending-machine door on Hamburgo in Juárez, is led by co-founder and bar director Claudia Cabrera, Roku Industry Icon 2024, with an all-female bar team. Inside: an izakaya menu, a karaoke room and the 'Rising Sun Journal' cocktail list. No.25 on North America's 50 Best Bars 2026.
Named by Chilango, Mocktails en CDMX, ¿dónde tomar tragos sin alcohol? (2026)
These are the bars with a designed zero-proof or low-ABV list. The full Mexico City guide ranks the best bars of every style, and the directory lists all 20 with a map and filters.
Best bars in Mexico City