Mexico City, Mexico
A subterranean den in Juárez, Xaman draws on pre-Hispanic Mexico, shamanic ritual as the mood, plant-based ingredients and smoke in the glass, and a back-bar built around indigenous Mexican spirits and botanicals.
Vending-machine door, all-female bar team, izakaya and karaoke, Claudia Cabrera's Kaito.
#2 on World's 50 Best Bars 2025.
Mexico City's first speakeasy, opened in 2016 behind a freezer door inside an Oaxacan food fonda, still operates under co-founders Walter Meyenberg, Gina Barbachano, and Ismael Martínez.
The St. Regis' terrace bar over Reforma, in the King Cole tradition.
1970s Italian-inspired cocktail bar in Roma Norte, CDMX.
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