The Sidecar is the cocktail bar of The Westbury hotel on Balfe Street in Dublin 2. The hotel pitches it as a modern, elegant reworking of a 1930s cocktail bar, and the room has Art Deco interiors. Martinis are made by hand at the table from a bespoke Martini Trolley. The current cocktail menu, Dublin Unfiltered, is the bar's newest cocktail concept and runs to eighteen individually crafted drinks, each one conceived and created by bar manager Oisin Kelly to celebrate what being a Dubliner means. Food is served daily alongside the cocktails.
