Singapore
Capella Singapore's bar celebrates the pineapple heritage of Sentosa, where the fruit was cultivated from 1824, a timeless haven of curated cocktails whose menu splits into 'Tales of Asia' and 'Whispers of Heritage', with a spirits-and-cigar program and international guest shifts. The Laksa Bloom and Triple P lead the signatures. Smart casual, nightly 5-11pm.
Boost visibility with a premium listing, feature article, and social media coverage.