James Beard Award finalist for Outstanding Bar in 2026 and winner of Best American Cocktail Bar at the 2016 Spirited Awards.
Seventy-five cocktails and counting, each built with the kind of sourcing obsessiveness that Cate, a cocktail historian whose book Smuggler's Cove became the definitive tiki reference, brings to every decision. General Manager Christopher Ward keeps the operation running at a level that justifies the word "destination." No rum bar in the country runs deeper.
