Shuka Bar is the cocktail bar of the 25hours Hotel The Trip on Niddastrasse in Frankfurt, and it sums itself up as a classic cocktail bar meeting a Japanese amusement park. The current signature list includes Milk & Honey, a milk-clarified mix of whiskey, apple juice and thyme honey; the Tomatini, with olive-oil fat-washed gin, clarified tomato water and basil lemon cordial; and Fig & Feta, which tops tequila, lime and fig syrup with feta foam. Alcohol-free signatures such as Spicy Amba, with mango, turmeric and chili, sit alongside, and for classics the menu simply says to ask the bartender.
