Come curious, leave hunky dory, says the sign, and the bar in the Bahnhofsviertel keeps a core menu that stays and improves over time beside seasonal specials. Every cocktail is fifteen euros, thirteen without alcohol, and each is printed with its ingredients and a flavor profile: the Sencha builds gin with white chocolate and raspberry, the Heartbeat is the house reading of an espresso martini, and Mas Agave Por Favor stacks three agave spirits with melon under a soy sauce air. Open from seven every night but Sunday.
