Panda & Sons

Edinburgh, United Kingdom

No. 34 on The World's 50 Best Bars 2025, No. 72 on The 50 Best Bars 2026, and No. 20 on Europe's 50 Best Bars 2026.

Panda & Sons opened in 2013 on Queen Street, hidden behind a vintage barbershop front, founded by the bartender Iain McPherson and his family. Its Transcend menu is built on sub-zero technique, the result of five years of research into switching, sous pression, freeze drying and cryo concentration developed in an in-house lab the team calls the Brain Melting Society.