Pacific Cocktail Haven

San Francisco, California

No. 16 on North America's 50 Best Bars 2025, No. 41 on North America's 50 Best Bars 2026, and Top 10 nominee for Best U.S. Bar Team at the 2026 Spirited Awards.

Pandan, nori, yuzu, and lemongrass run through a menu that reflects Diedrich's Filipino and Chinese heritage without reducing cultural identity to a garnish. Partners Andy Chun and Jan Wiginton helped transform a former pisco bar on Sutter Street into a James Beard Outstanding Bar finalist. PCH demonstrates that identity-driven bartending produces better drinks, not just better stories. The bar was a Top 4 finalist for Best U.S. Bar Team at the 2024 Tales of the Cocktail Spirited Awards.