Nosso

'A bar that is a restaurant or a restaurant that is a bar': Nosso spreads over three bright Ipanema floors — central bar, rooftop terrace — with chef Bruno Katz (a Forbes emerging talent) twisting local dishes and bartender Daniel Estevan running Amazonian ingredients like jambú, tucupi and caxirí through the cocktails. Chilled, tropical, featured on 50 Best Discovery.