Nokishita 711

Kyoto, Japan

Nokishita 711 calls what it does liquid cuisine: cocktails made by extracting liquid from every kind of ingredient, meat, fish, insect and plant included. It is reservation only, with seatings at three, six and nine, and serves a tasting menu rather than a list, an omakase pairing course and a shorter trial course, in small, low-alcohol pours, with non-alcoholic and vegan versions on offer.