Boston, Massachusetts
Marcelino's Seaport is the Boston offshoot of Providence's Marcelino's Boutique Bar, opened in December 2024 in the former Daily Catch space on Northern Avenue. Bar director Refaat Ghostine, previously of Central Station Boutique Bar in Beirut, builds Levantine and Mediterranean flavours into the cocktails, with savoury touches such as feta foam and marjoram. The room borrows from Andalusian architecture, with a Turkish arch, infinity mirrors and blue and amber seating, and the kitchen serves dips, caviar and lamb chops.
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