Kol Mezcalería

London, United Kingdom

The subterranean agave bar beneath KOL, Santiago Lastra's modern Mexican restaurant ranked No.49 in the World's 50 Best Restaurants 2025. Launched in November 2020 with ex-Savoy American Bar head bartender Maxim Schulte building the program, it houses one of the UK's finest collections of agave spirits, mezcal, bacanora and beyond, in the basement of a former police station in Marylebone.