A Cantonese cocktail salon for past and future: co-founder Gavin Yeung champions the forgotten tradition of indigenous Cantonese spirits, Wing Lee Wai's Yuk Bing Siu (est. 1876, made by macerating pork fat in rice spirit) and Hong Kong black glutinous rice wine among them, in a room anchored in old-world Hong Kong with mid-century modernist design. Walk-ins only; part of Singular Concepts.
