Kalte Ente

Graz, Austria

Kalte Ente takes its name from a 1950s punch of white wine, sparkling wine and lemon, which the bar reworks with Prosecco, soda and a house syrup of Madagascar vanilla and Austrian lemon balm. Behind the counter the team makes its own liqueurs, bitters, infusions, ginger beer and lemonades for a list of unusual and classic cocktails. There is a hidden garden, and payment is cash only.