The bar that ignited Paris's speakeasy movement in 2007 still operates without reservations from a Rue Saint-Sauveur basement that looks unchanged from opening night. Part of Experimental, the group that now spans hotels and restaurants across Europe, ECC retains the energy of a founder-led independent: gin-forward, tequila-curious, and resolutely nocturnal. The venue's influence on Paris drinking culture cannot be overstated, every craft cocktail bar in the city traces a line of descent back to this room.
