Exímia

Created in 2024 by award-winning bartender Márcio Silva, Exímia — from the Latin for the constant pursuit of perfection — drinks its way through Brazil's diversity: native ingredients like amburana and cambuci, menus informed by anthropology and history, and food by chef Manu Buffara built to echo the cocktails. No.61 on the World's 50 Best Bars 2025; now above Restaurante Locale in Itaim Bibi.