Tobias Henn, who comes from Baden-Baden, brought a slice of his home region, the northern Black Forest, to Eppendorf. His owner-run bar pairs an elegant, timeless hut look with what it calls Black Forest cocktails: signature drinks built on fruit brandies and fruit spirits. Highballs and wines from Baden round out the drinks list. The kitchen sends out modern takes on regional dishes, from Black Forest ham tartare and hand-scraped Käsespätzle to wild boar Maultaschen, tarte flambée and a traditional Vesper board. Cocktail classes take place in the same room under the team's second label, Cocktail Circle.
