Berglund

Hamburg, Germany

Berglund describes itself as a classic American bar and has been running for more than ten years. The team says it still puts as much heart and energy into the place as on the first day, and it credits the staff who work behind the counter and on the floor every evening. There is a Swedish touch, too. Berglund has its own aquavit, and for 30 August 2026 the bar announced a traditional Swedish crayfish party with crayfish, shrimp, Västerbotten cheese pie, Swedish cheese, bread and dip, all served alongside that aquavit. On Gertigstraße, the team thanks regulars and new faces alike.