Bijou Drinkery Room

Hidden inside the Colegio Superior de Gastronomía with a password that requires only a smile, Bijou entered North America's 50 Best at No. 34 as a new entry in 2025. The menu system—a Rubik's Cube that guests twist to determine cocktail base and flavour—translates Harry Johnson's 1882 Bijou cocktail into an interactive format. Piet Mondrian-inspired interiors with stained-glass panels in clear, ruby, and emerald tones frame golden-age cocktails built with contemporary technique. Bijou turns the act of ordering into part of the experience.