
Heidelberg, Germany
Bent Bar's own line is short: we love good drinks. The small bar on Leyergasse in the Altstadt, run by Milan Nesin and Matthias Schallies, splits its list into cocktails, highballs and specials, and seats guests inside at a wood-panelled counter with green-leather stools or outside on the lane. Falstaff's Bar Guide 2026 gives it 90 points and says it does not serve run-of-the-mill drinks, offering sophisticated cocktails and sensational highballs instead. Its second location, Frollein Bent, is a beer and cocktail garden on the Neckar. Open Tuesday to Saturday from 7pm.
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