Bar Sótano

Chicago, United States

A subterranean bar beneath the Frontera Grill and Topolobampo restaurants owned by Rick Bayless, reached via an alleyway entrance marked by a neon sign. The drinks program centers on mezcal, tequila and other Mexican spirits, several exclusive to the venue and available in tasting flights. Cocktails use Mexican ingredients such as pasilla chile, guayaba, tamarind and a house-made tortilla liqueur.