Tokyo, Japan
A sherry-lover's bar in Shinjuku, Bar Composition stocks more than 30 sherries plus a run of sherry-cask whiskies, and writes its all-original cocktail menu in musical movements. Head bartender Yuusho Ogura is a trained venenciador, pouring sherry the traditional way, from cup and cane. Seats are reservable from 5pm to 8pm; after that it's walk-ins.
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