Atlanta, Georgia
Regional honoree for Best New U.S. Cocktail Bar at the 2026 Spirited Awards.
Bar ANA is a late-night dessert and cocktail bar in Poncey-Highland led by pastry chef Claudia Martínez, a 2026 James Beard semifinalist, with a beverage program by Mayim Williams rooted in Afro-Latin and Caribbean traditions. The name joins three family members and the anatomy of a great bar, and the list runs from an ANA Daiquiri with yuzu curaçao and lemongrass to a Sandía of charanda, watermelon and peach vinegar, with a dozen fernets and amari to finish.
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