Anton Bar & Deli’s Signature Cocktails in Budapest

Anton Bar & Deli, a new hotspot in Budapest, has been making waves with its innovative cocktail menu. Using locally sourced ingredients and unique combinations, this bar offers a fresh take on classic cocktails. Here are some of their standout recipes that you must try:

The Last Word

Ingredients:

• Tokaj Gin (Local gin)
• Chartreuse Verte liqueur
• Luxardo Maraschino liqueur
• Lime Juice

Garnish:

• Cocktail Cherry (Soaked in Unicum)

Method:

1. Shake all ingredients.
2. Double strain into a chilled glass.

Negroni

Ingredients:

• Tokaj Gin (Local gin)
• Do. Ulrich Red Vermouth
• Campari

Garnish:

• Round Orange Peel

Method:

1. Stir all ingredients with ice.
2. Strain into a glass over a large ice cube.

Ramos Gin Fizz & Negroni

Ingredients:

• Tokaj Gin (Local gin)
• Orange Blossom Water
• Lemon & Lime Juice
• Egg White
• Cream
• Vanilla Syrup
• Soda

Garnish:

• Round Orange Peel

Method:

1. Shake all ingredients (except soda) with ice.
2. Double strain into a glass.
3. Top with soda.

These carefully crafted cocktails highlight the creativity and expertise of the bartenders at Anton Bar & Deli. The use of Tokaj Gin, a local favorite, adds a unique twist to these classic drinks. Whether you’re a fan of the traditional Negroni or looking to try something new like the Ramos Gin Fizz & Negroni, Anton Bar & Deli offers a delightful experience for every cocktail enthusiast.

Visit Anton Bar & Deli in Budapest to enjoy these exquisite cocktails and more.