Anton Bar & Deli, a new hotspot in Budapest, has been making waves with its innovative cocktail menu. Using locally sourced ingredients and unique combinations, this bar offers a fresh take on classic cocktails. Here are some of their standout recipes that you must try:
The Last Word
Ingredients:
- Tokaj Gin (Local gin)
- Chartreuse Verte liqueur
- Luxardo Maraschino liqueur
- Lime Juice
Garnish:
- Cocktail Cherry (Soaked in Unicum)
Method:
- Shake all ingredients.
- Double strain into a chilled glass.
Negroni
Ingredients:
- Tokaj Gin (Local gin)
- Do. Ulrich Red Vermouth
- Campari
Garnish:
- Round Orange Peel
Method:
- Stir all ingredients with ice.
- Strain into a glass over a large ice cube.
Ramos Gin Fizz & Negroni
Ingredients:
- Tokaj Gin (Local gin)
- Orange Blossom Water
- Lemon & Lime Juice
- Egg White
- Cream
- Vanilla Syrup
- Soda
Garnish:
- Round Orange Peel
Method:
- Shake all ingredients (except soda) with ice.
- Double strain into a glass.
- Top with soda.
These carefully crafted cocktails highlight the creativity and expertise of the bartenders at Anton Bar & Deli. The use of Tokaj Gin, a local favorite, adds a unique twist to these classic drinks. Whether you’re a fan of the traditional Negroni or looking to try something new like the Ramos Gin Fizz & Negroni, Anton Bar & Deli offers a delightful experience for every cocktail enthusiast.
Visit Anton Bar & Deli in Budapest to enjoy these exquisite cocktails and more.
