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in INTERVIEWExclusive Interview with Marian Beke
In the constantly shifting world of mixology, Marian Beke’s influence stands firm. Once at the helm of The Gibson, a renowned London establishment, he now brings his expertise to Berlin’s burgeoning bar scene with the BellBoy Group. We caught up with Marian to discuss the transitions since our last interview in 2017. Q: Marian, since […] More
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in COCKTAILS
MOTH Cocktails in a Can
In 2018, British entrepreneurs Rob Wallis and Sam Hunt each put £10,000 on the line and borrowed an additional £40,000 to chase their vision of ready-to-drink (RTD) cocktails in a can. The road to success was littered with minor disasters, including an incident where an Espresso Martini experiment went awry, leaving the walls and ceiling […] More
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in SPIRITS
Seventy One Gin
At this year’s spring fashion weeks – Burberry in London, Versace in Milan, and certain luxury brands in Paris – as well as pre-Oscar parties in Los Angeles, where model Stella Maxwell dazzled in Versace hues, one element was consistently in the spotlight: the Seventy One Golden Martini. This exquisite cocktail is crafted from the […] More
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in COCKTAILS
Scarfes Bar at Rosewood London Launches ‘From Scratch’ Cocktail Menu
Scarfes Bar at Rosewood London has recently launched its innovative cocktail menu titled ‘From Scratch’, debuting on April 8th. This new menu revisits the foundational elements of mixology, enhancing classic cocktails with the unique flair that Scarfes Bar is renowned for. Featuring 22 original creations, the menu draws from the rich history and revered traditions […] More
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in COCKTAILS
Introducing KA-WA SA-WA
A velvet bourbon and fresh sake blend, enriched with concentrated cold brew, and topped off with a cherry cola twist. This coffee cocktail sour boasts a dense, creamy body, making it an exquisite late afternoon aperitif. The name reflects its main ingredient (coffee) and its sour cocktail category. Crafted with Blanton’s Original bourbon, revered for […] More
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