Seoul, South Korea
A cocktail bar opened in 2018 around the theme of vintage first-class rail travel, with an interior styled as a train carriage and screens simulating passing scenery. The drinks list draws on international ingredients and techniques, including a signature gin serve built with olive oil gin, Aperol, olive brine and lemon.
Hannam-dong's synchronized cocktail temple, style, simplicity, Mr. Peanut.
An American South-themed bar and kitchen in Itaewon, combining barbecue-leaning food with a craft cocktail program across its original fourth-floor room and a newer ground-floor bar.
A living-room lab in Gangnam, rotovap on show, coffee grounds upcycled.
A Japanese-style cocktail bar in Gangnam led by bartender Yoshifumi Tsuboi, a Japanese bartending champion.
The bookshelf door of Cheongdam, chandeliers, piano and 200 whiskies behind it.
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