Singapore
Praelum is a wine bar and bistro in a Duxton Hill shophouse, open since 2011. It keeps a walk-in cellar of around 1,000 bottles across some 350 labels, refreshes its list weekly, and its sommeliers put together flights of three or five wines for each table. The team also runs wine classes and tasting events, including a South African wine afternoon on 17 October 2026.
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