Dry Milano

The pioneer of Milan's cocktails-and-pizza pairing, founded 2013 in Brera: Neapolitan pies by Lorenzo Sirabella (trained under Enzo Coccia) beside signature mixology from bar manager Edris Al Malat, in a warm, deliberately bare retro room. Eat, mix, experiment, share — recognised by 50 Top Pizza, Gambero Rosso and Forbes.