Brother Louis

Stuttgart, Germany

Brother Louis opened quietly in late October 2025 in the Heslacher Schlößle, a listed building on Marienplatz in Stuttgart-Süd, in the space of the former Madagascar restaurant. Its owners, Tobias Lindner and Uwe Heine, worked together behind the bar at Jigger & Spoon, and Heine has shaped the city's bar scene for 25 years. Arched vaults rise over a long stone bar counter and a back bar framed in red. The drinks start from wine: the Negroni uses Lemberger Ripasso gin, Red Quinquina, chinotto and blackberry leaf, and the signature list pairs Auxerrois with sorrel and Lemberger with brown butter. A fine selection of wines and small plates completes the menu.