The sea-view destination bar of the Four Seasons Astir Palace on the Athens Riviera, Avra runs an ingredient-led list under award-winning bar manager Nikos Tachmazis, Greek-accented classics like a Paper Plane on mountain-tea bourbon or a Dirty Martini with Assyrtiko and olive-oil vodka, plus seasonal serves, elevated snacks and live DJs at the water's edge in Vouliagmeni.
