On November 14, 2023, Velvet, the exclusive cocktail bar nestled within Corinthia London, introduced an innovative new menu titled ‘The Quote Book’. This latest offering draws inspiration from a host of celebrated figures, including Pablo Picasso, Coco Chanel, Nelson Mandela, and Frida Kahlo, bringing a unique fusion of art, culture, and mixology to the heart […] More
In an ambitious move towards sustainability, Takamaka Rum, Seychelles’ premier spirit brand, has launched The Seychelles Bar Sustainability Project in partnership with The Cambridge Public House, an award-winning cocktail pub in Paris. This initiative marks a significant step in revolutionizing the Seychelles’ bar community’s approach to sustainability, with a series of educational programs set to […] More
This February 26th, 2024, the renowned bartender education program, TAOS (The Art of Shaking), is set to host an exclusive masterclass in Palermo, Sicily. Powered by Amaro Santoni and led by the distinguished Simone Caporale of SIPS Barcelona—crowned The World’s Best Bar in 2023—and Luca Missaglia, this event promises to be a pivotal moment for […] More
In January 2024, the acclaimed Paris-based Danico Bar unveiled its third edition of the innovative ‘Xplorer’ cocktail menu series, titled ‘Japan’. This latest installment continues the tradition of the series, which evolves biannually to reflect the diverse cultures and flavors from around the globe, inspired by the international travels of the bar’s renowned bartender and […] More
New York’s cocktail scene is about to be elevated as Back Bar, nestled behind the Hotel Eventi lobby, unveils its “Visiting Bar Luminary Series.” This series, starting February 6th, is a curated collection of events showcasing the brightest stars in the global cocktail industry. Back Bar, celebrated for its sophisticated craft cocktail program and elegant […] More
As we usher in 2024, the craft cocktail scene continues to evolve, blending tradition with innovation, and pushing the boundaries of what’s possible in a glass. Here at BarMagazine, we’ve distilled the essence of this evolution to bring you the Top 10 Craft Cocktail Trends for 2024, poised to shape bars, restaurants, and home bars […] More
In mid-November, we had the opportunity to attend an exceptional evening celebrating the 280th anniversary of Moët & Chandon at the elegant Lafayette cabaret in Belgrade. Under the theme “Celebrating life since 1743,” 350 guests from over fifteen countries relished not only the finest wines from the renowned champagne house but also an amazing program […] More
Earthy, flavor-rich, yet subtly invigorating. That’s the Seeds of Cacao cocktail, centered around the American craft vodka, Tito’s. Notes of cocoa, fig, and honey complete the drink’s flavor profile, perfect for a winter evening. 50 ml (1 ¾ oz) Tito’s Vodka 50 ml (1 ¾ oz) Cocoa Bean and Fig Peel Cordial 15 ml (½ […] More
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