The Dead Rabbit, a former titleholder of The World’s Best Bar in 2016, continues to be a beacon of cocktail craftsmanship in NYC. It is renowned for its detailed cocktail books and a unique blend of Irish hospitality and expert mixology. Contact Information: Address: 30 Water St, New York, NY 10004 Phone: +1 917 540 […] More
Cure, proudly positioned at No. 47 in “The World’s 50 Best Bars in North America,” is celebrated for its outstanding bar program and design. This New Orleans bar has received accolades from Esquire and the James Beard Foundation for its innovative approach to cocktails. Contact Information: Address: 4905 Freret St, New Orleans, LA 70115, United […] More
The Tales of the Cocktail Foundation (TOTCF) has once again spotlighted the brightest stars in the beverage industry with the 18th annual Spirited Awards®. This year’s ceremony, held in conjunction with the Tales of the Cocktail® (TOTC) conference on July 25, 2024, in New Orleans, marked a continuation of tradition and excellence that has characterized […] More
In recent years, the beverage industry has seen a significant rise in the popularity of zero-alcohol spirits, driven by health trends and an increasing demand for inclusive drinking options. We take a closer look at the history of non-alcoholic spirits, their crafting processes, and some of the popular brands leading this wave. The Roots of […] More
Ranked 5th among “The World’s 50 Best Bars in North America,” Rayo skillfully combines ancient Mayan influences with contemporary Mexican culture. Its striking interior features neon lighting and artistic designs that evoke a strong cultural resonance. Contact Information: Address: C. Salamanca 85, Roma Norte, Mexico City, 06700, Mexico Phone: +52 55 6385 2051 Website: Rayo […] More
Stanislav Harcinik’s latest book, The Cocktail Balance 2.0, is set to be released at the end of September 2024, with preorders now available. Building on the success of his first book, this sequel delves deeper into the art and science of bartending. The Cocktail Balance 2.0 is divided into three sections: theoretical, practical, and inspirational. […] More
The Daiquiri, a cocktail synonymous with Cuban flair and tropical refreshment, has a storied past that extends back to a small mining town and an ingenious engineer. This classic drink, known for its simplicity and elegance, has evolved into a staple of cocktail menus around the globe. Origins of the Daiquiri The Daiquiri’s journey began […] More
The bar industry is increasingly embracing sustainability, extending beyond recycling and reusable bags to include the very drinks we enjoy. This movement towards eco-friendly cocktails is not only innovative but necessary, resonating with environmentally conscious consumers and industry professionals alike. Sustainability in Mixology Bars and restaurants are notorious for high levels of waste, with up […] More
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