Rastislav Kasar
Rastislav Kasar, originally from Banska Bystrica, had the opportunity to work in respected London establishments at a relatively young age, including the American Bar at the Savoy Hotel, Scarfes Bar at the Rosewood Hotel, and Kwãnt by Erika Lörincz. His passion for bartending, as well as for coffee and tea, accompanies his successful representation of the bars and cafes where he has worked. He is the fresh champion of the 2022 Coffee Masters competition in London.
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in COCKTAILSIntroducing KA-WA SA-WA
A velvet bourbon and fresh sake blend, enriched with concentrated cold brew, and topped off with a cherry cola twist. This coffee cocktail sour boasts a dense, creamy body, making it an exquisite late afternoon aperitif. The name KA-WA SA-WA reflects its main ingredient (coffee) and its sour cocktail category. Crafted with Blanton’s Original bourbon, […] More
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in FEATURES
Artificial Intelligence in the Coffee Business
Since the first coffee maker’s invention, centuries have passed. Although the essence of the coffee maker remains, its appearance and technology have leaped forward. We’re witnessing changes driven by natural evolution, affecting café guests, baristas, and, of course, our business partners. Artificial Intelligence in the Coffee Business is now becoming a part of this transformation, […] More
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in FEATURES
Mexican Coffee
When Mexico is mentioned, tequila and guacamole often steal the spotlight. However, the country’s rich heritage extends to coffee, a vital ingredient in iconic cocktails like the Espresso Martini. Let’s journey through the history of Mexican coffee and its rise in the world of specialty beverages. Today, bartenders receive orders for classic drinks like Margaritas […] More
