December 2022

Stanislav Harciník decided to bring his bar textbook, “The Cocktail Balance,” to the global market this year by releasing an English version. However, the English edition isn’t entirely identical to the Slovak one. The book received a new cover featuring detailed photographs of cocktails found within its pages, making it much easier to spot on […] More

Adrian Michalcik from Slovakia triumphs at the Diageo World Class Competition in Sydney, securing victory in three key categories. Previously employed at the Ministry of Fun in Banska Bystrica and later at L’Fleur in Prague, Adrian represented Norway at the competition, where he currently resides and works at Pier 42 bar. In the global finals, […] More