Yael “Stormborn” Vengroff is a rising star in the world of mixology, known for her innovative and creative cocktails. Recently named the brand ambassador for the emerging coconut water brand, Strange Water, her talent and dedication to the craft have earned her numerous accolades, including winning the national Speed Rack Championship, which highlights female mixologists and supports breast cancer research. She has also been named “Fastest Hands in the West” and featured in Zagat’s prestigious “30 Under 30” list.
Vengroff’s journey from a determined novice to a nationally recognized mixologist reflects the ever-evolving landscape of the modern culinary and cocktail scene. Her latest creations are perfect for the summer season, leveraging the refreshing qualities of coconut water. These unique cocktails, such as the Lowkey Luau and Carajillo Fizz, showcase her playful yet sophisticated approach to mixology.
Innovative Summer Cocktails
One of Vengroff’s standout summer cocktails is the Guava Coconut Paloma, a spicy, tropical twist on a classic favorite. This cocktail combines the floral and vibrant flavors of guava with the earthy notes of Blanco Tequila and the heat of green chile, balanced perfectly with sparkling coconut water.
Guava Coconut Paloma
Ingredients:
- 1.5 oz Blanco Tequila
- 0.75 oz Grapefruit Juice (fresh if possible)
- 0.75 oz Lime Juice (fresh if possible)
- 0.75 oz Guava Cordial (recipe below)
- 0.5 oz Ancho Reyes Verde
- 1 oz Sparkling Strange Coconut Water
Tools Needed:
- Ice
- Shaker tin (or a glass if a shaker tin is unavailable)
Method:
- Combine all ingredients except for coconut water in a shaker.
- Shake well.
- Add 1 oz of sparkling Strange Coconut Water to the shaker.
- Strain into a Collins glass filled with ice cubes.
- Garnish with a grapefruit half moon.
The Guava Coconut Paloma is a delightful blend of flavors, offering a floral, vibrant, and versatile guava taste that pairs naturally with the vegetal agave and bright grapefruit. The heat of the green chile adds a perfect kick, while the sparkling coconut water enhances the tropical notes without the heaviness of coconut cream or liqueur.
Vengroff’s approach to cocktail crafting is all about balancing bold flavors with innovative ingredients, and her summer cocktails are no exception. Whether you’re looking for a refreshing drink to enjoy poolside or something to impress your guests at a summer soirée, Vengroff’s creations are sure to delight.
Photo: @spencer-starnes
