Alternatini: Cocktails Without Borders
This chapter leans into playfulness and experimentation, embracing the spirit of guest shifts where cultures collide and creativity thrives. The Alternatini section refuses to be confined by category, taking inspiration from Milan, Singapore, and New Delhi to rewrite expectations. These cocktails are cheeky, unexpected, and deliberately provocative — proof that innovation often happens late at night when bartenders push one another into uncharted territory.
Unfaithful Scotsman
Scotch whisky gets reimagined through Beijing flavors of chili crisp peach and cumin. Born from a guest shift with Sidecar New Delhi, it’s a bold cross-cultural experiment that surprises on every sip.
Clear & Spressy Danger
What started as a misheard dare with The Pontiac team in Singapore became a new take on the espresso martini. Coffee-washed vodka, pandan, and soy sauce elevate a late-night classic into something bright and unexpected.
Basil Smash
A Milanese aperitivo twist made with Parmesan gin and pesto, crafted during a collaboration with Moebius. Herbal, savory, and refreshing, it recalls both the Italian summer and Macau’s own spirit of reinvention.
Stirred, Strong, and Spirited
This final chapter of UNITY focuses on cocktails meant for reflection, drinks that carry weight and depth while still pushing the boundaries of tradition. Stirred cocktails have always been the backbone of classic mixology, and here they become a canvas for bold experimentation. From Buenos Aires to Bangkok, each recipe blends heritage techniques with unexpected flavors, offering guests something both contemplative and adventurous. These are the cocktails that linger on the palate and in the memory, embodying the essence of unity between past and future.
Hand of God
A decadent, banana-forward ode to Buenos Aires’ Tres Monos. Banana whiskey, banana peel Campari, and crème de cacao come together in a cocktail that is rich, playful, and irreverent.
Miami Vice Negroni
Inspired by Kiki Lounge’s tropical flair, this version stretches the Negroni into a holiday escape. Rum, strawberry, pineapple, and coconut turn the Italian classic into a drink that tastes like sunshine.
Soi on the Left
Thai soy milk tea meets Chinese tea liqueur and rum, inspired by Bangkok’s Bar Us. Creamy yet refreshing, it captures the energy and aromas of a vibrant Bangkok side street.
With UNITY, Wing Lei Bar strengthens Wynn Palace’s reputation as not only a destination for luxury but also a cultural stage shaping the future of cocktail innovation. Guests are invited to experience a journey of flavor and friendship — one that begins, fittingly, in Macau.
