The bar industry is increasingly embracing sustainability, extending beyond recycling and reusable bags to include the very drinks we enjoy. This movement towards eco-friendly cocktails is not only innovative but necessary, resonating with environmentally conscious consumers and industry professionals alike.
Sustainability in Mixology
Bars and restaurants are notorious for high levels of waste, with up to 14% of food being discarded. However, forward-thinking bartenders globally are changing this narrative by implementing sustainable practices that minimize waste and maximize flavor.
Trends Shaking Up the Cocktail World:
- Root to Tip Drinks: This trend involves utilizing entire ingredients to reduce waste. For example, after using strawberries for a daiquiri, the dried stems can be turned into a flavorful garnish powder.
- Waste Not Cocktails: Inspired by traditional wisdom that nothing should be wasted, some bartenders use “waste” ingredients to craft exceptional drinks. A notable example includes the Adam’s Apple cocktail, made from apple cuttings and other kitchen scraps, demonstrating how sustainability can also lead to creativity.
- Seasonal and Local Ingredients: Emphasizing seasonal produce and local sourcing not only reduces the ecological footprint but also supports local agriculture. This approach is seen in drinks crafted with locally sourced apricots and cherries, highlighting the possibilities of using local and seasonal fare.
Competitive Sustainability
The cocktail scene’s engagement with sustainability isn’t just about individual bartenders; it’s becoming competitive. For instance, the Diplomático’s Artisan of Taste competition encourages bartenders across Europe to create cocktails that focus on local ingredients and sustainable practices. This initiative reflects a growing industry trend where sustainability is as much about ethos as it is about innovation and quality.
The rise of eco-friendly cocktails is a testament to the bar industry’s commitment to sustainability. As this trend continues to grow, it encourages both professionals and enthusiasts to rethink how their consumption impacts the world. From waste reduction techniques to local sourcing, the future of bartending looks not only greener but brighter and more inventive than ever.
Next time you visit a bar, take a moment to ask about the sustainable options available. Embrace the change, one sip at a time, and see how your choice can lead to a significant positive impact on the environment.
