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South American Inspired Cocktails

Unveiling the Continent’s Natural Bounty

Ponche

  • 400 ml tequila añejo
  • 3 liters water
  • 250 ml cane sugar syrup
  • 30 ml pomegranate molasses
  • 1 piece jicama
  • 2 pieces pear and apple
  • 8 pieces guava
  • 2 pieces cassia cinnamon
  • 30 g dried hawthorn berries
  • 30 g hibiscus flower
  • 50 g pomelo zest

Method: Simmer on low heat for an hour. Serve warm or over ice. Glass: Ceramic cup Garnish: Fruit slices

The twist on Ponche is inspired by Latin American culture and its Christmas tradition. During Las Posadas, several South American countries brew a punch called Ponche Navideño, symbolizing family connections. A key ingredient in Ponche is tejocotes, a type of hawthorn fruit.

The Best South American Wines

The Best South American Wines