These South American Inspired Cocktails draw from the continent’s rich natural diversity, with ingredients sourced from the Amazon rainforest, Argentine and Chilean vineyards, the Peruvian Andes, and the vibrant Caribbean coast. We’ve distilled the essence of this vast and varied region into five cocktails, each guaranteed to brighten your early spring days with unique flavors and bold ingredients.
Pisco Sour
- 45 ml pisco 45°
- 20 ml fresh lime juice
- 10 ml simple syrup
Method: Shake & fine strain Glass: Coupe Garnish: Angostura bitters
