These South American Inspired Cocktails draw from the continent’s rich natural diversity, with ingredients sourced from the Amazon rainforest, Argentine and Chilean vineyards, the Peruvian Andes, and the vibrant Caribbean coast. We’ve distilled the essence of this vast and varied region into five cocktails, each guaranteed to brighten your early spring days with unique flavors and bold ingredients.

Pisco Sour

  • 45 ml pisco 45°
  • 20 ml fresh lime juice
  • 10 ml simple syrup

Method: Shake & fine strain Glass: Coupe Garnish: Angostura bitters

Twisted Pisco Sour

  • 45 ml pisco
  • 20 ml fresh lemon juice
  • 20 ml mango-coconut-turmeric cordial
  • 10 ml simple syrup
  • 20 ml aquafaba

Method: Shake & fine strain Glass: Coupette Garnish: Dried raisins

Ponche

  • 400 ml tequila añejo
  • 3 liters water
  • 250 ml cane sugar syrup
  • 30 ml pomegranate molasses
  • 1 piece jicama
  • 2 pieces pear and apple
  • 8 pieces guava
  • 2 pieces cassia cinnamon
  • 30 g dried hawthorn berries
  • 30 g hibiscus flower
  • 50 g pomelo zest

Method: Simmer on low heat for an hour. Serve warm or over ice. Glass: Ceramic cup Garnish: Fruit slices

The twist on Ponche is inspired by Latin American culture and its Christmas tradition. During Las Posadas, several South American countries brew a punch called Ponche Navideño, symbolizing family connections. A key ingredient in Ponche is tejocotes, a type of hawthorn fruit.

Jitomate

  • 30 ml Ketel One Vodka
  • 120 ml roasted tomato, fermented onion, and Chilean wine purée
  • 10 ml lime juice
  • 3 dashes Tabasco
  • 1 dash simple syrup
  • Pinch of salt

Preparation: Throwing Glass: Whisky glass Garnish: Glass potato chip

Correa

  • 45 ml gin
  • 10 ml fino sherry
  • 20 ml supasawa
  • 15 ml maté syrup
  • 1 bar spoon Becherovka

Preparation: Shake Glass: Whisky glass Garnish: Transparent pear