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  • Alex Frezza at L’Antiquario
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    Alex Frezza

    In the heart of Naples, Alex Frezza has been transforming the local bar scene with his speakeasy, L’Antiquario. For over a decade, this venue has become a cornerstone of classical early 20th-century bar culture, driven by Frezza’s passion and ingenuity. What inspired you to create L’Antiquario? From my early days in hospitality, I was drawn […] More

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  • Monday zero alcohol
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    The Rise of Zero-Alcohol Spirits

    In recent years, the beverage industry has seen a significant rise in the popularity of zero-alcohol spirits, driven by health trends and an increasing demand for inclusive drinking options. We take a closer look at the history of non-alcoholic spirits, their crafting processes, and some of the popular brands leading this wave. The Roots of […] More

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  • Rayo Bar Mexico
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    Rayo

    Ranked 5th among “The World’s 50 Best Bars in North America,” Rayo skillfully combines ancient Mayan influences with contemporary Mexican culture. Its striking interior features neon lighting and artistic designs that evoke a strong cultural resonance. Contact Information: Address: C. Salamanca 85, Roma Norte, Mexico City, 06700, Mexico Phone: +52 55 6385 2051 Website: Rayo […] More

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  • The Timeless Tale of the Daiquiri
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    The Timeless Tale of the Daiquiri

    The Daiquiri, a cocktail synonymous with Cuban flair and tropical refreshment, has a storied past that extends back to a small mining town and an ingenious engineer. This classic drink, known for its simplicity and elegance, has evolved into a staple of cocktail menus around the globe. Origins of the Daiquiri The Daiquiri’s journey began […] More

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  • The Rise of Eco-Friendly Cocktails
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    The Rise of Eco-Friendly Cocktails

    The bar industry is increasingly embracing sustainability, extending beyond recycling and reusable bags to include the very drinks we enjoy. This movement towards eco-friendly cocktails is not only innovative but necessary, resonating with environmentally conscious consumers and industry professionals alike. Sustainability in Mixology Bars and restaurants are notorious for high levels of waste, with up […] More

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