The world of mixology is constantly evolving, and bartenders everywhere are experimenting with unusual cocktail ingredients that surprise guests and redefine flavor. From umami-rich miso to earthy vetiver root, these creative elements are transforming what we drink — and how we think about cocktails. 1. Black Garlic: Umami in a Glass Garlic that’s been slowly […] More
The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and cultural encounters into one collection. Curated by Head Mixologist Mark Lloyd, the menu transforms influences from Mexico to Milan, Singapore to Seoul into a passport of flavor — inviting guests to explore the […] More
Creative ice cocktails are transforming mixology in 2025, turning the most overlooked ingredient into a star of the bar world. In a cocktail, every element matters — from the spirits to the garnish. And ice is no exception. That modest cube doesn’t just cool your drink — it shapes flavor, texture, and presentation. From Amsterdam […] More
Ryan Chetiyawardana, better known as Mr Lyan, has redefined what modern cocktail culture can be. From pioneering sustainability in bars to winning some of the world’s most prestigious awards, his work consistently pushes boundaries. In this interview, Chetiyawardana reflects on his journey, creative philosophy, and how his Washington D.C. bar Silver Lyan explores new ideas […] More
Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new menu that blends mixology with Scandinavian design. Created in partnership with design duo Studio Sløyd and creative agency 2.edition, the menu—titled Designed by Sipping—transforms 13 signature cocktails into bespoke design objects crafted from glass, […] More
We sat down with Boris Ivan, International Brand Ambassador and APAC Brand Manager for González Byass. He spent more than eighteen years on the London bar scene. In 2016, he began representing González Byass brands in more than 75 countries. After more than a thousand flights—most of them to Asia—he moved there permanently to support […] More
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