Monica Berg began her career in hospitality at the young age of 15 in her hometown of Oslo. Decades later, she has become one of the most influential figures in the bar world. Monica has opened multiple bars, founded nonprofit organizations, and educated bartenders globally. Despite numerous accolades and successes, what fulfills her most is […] More
The global rise of non-alcoholic cocktails is transforming the way people experience beverages. Gone are the days when alcohol-free options were limited to plain sodas or juices. Today, these sophisticated, crafted drinks rival traditional cocktails in complexity, flavor, and presentation. As more consumers embrace healthier lifestyles, sustainability, and inclusivity, non-alcoholic cocktails are leading a revolution […] More
The world of bartending reaches new heights with the release of The Cocktail Balance 2.0, the latest book by Stanislav Harcinik. This 290-page sequel dives deep into the craft, blending practical knowledge, theoretical insights, and creative inspiration for bartenders of all levels. Divided into three sections—Theoretical, Practical, and Inspirational—the book delivers an in-depth guide to […] More
Whenever a character in classic English mysteries faces the risk of fainting, someone inevitably suggests a few drops of brandy to revive them. Without fail, it works, and there’s never a suggestion of any other spirit. The brandy in question is almost always cognac—a drink so revered that it has earned the poetic title eau-de-vie, […] More
Mikael Karttunen, the global brand ambassador for Koskenkorva, brings the brand’s rich Finnish heritage and commitment to sustainability to life on the world stage. In this exclusive interview, Mikael shares insights into Koskenkorva’s unique story, from its eco-friendly production methods to the brand’s evolution in an increasingly conscious spirits industry. Discover how he navigates global […] More
What do Scotland, Ireland, Japan, India, Taiwan, and the United States have in common? This isn’t the start of a joke, but a serious question with a clear answer: American Whiskey. For centuries, a rivalry has simmered between Scotland and Ireland over who first crafted whiskey. As these countries competed, this grain spirit aged in […] More
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