During Bar Convent Berlin, we had the opportunity to catch up with renowned bartender and global cocktail innovator Nico de Soto. We discussed his latest projects, his insights on the evolving cocktail scene, and the trends shaping the future of bartending. First of all, tell us more about your current projects. We closed the Wacky […] More
Manhattan, Dirty Martini, Sazerac, and Mint Julep – these Classic American Cocktails are some of the most iconic drinks, well-known in top bars around the world. All of them have their origins in the United States, and we’ve dedicated this editorial to showcasing these timeless classics. Dirty Martini Originating as a variation of the classic […] More
The SIP Awards have become one of the most prestigious and innovative spirits competitions in the world, and it’s all thanks to one key difference—every spirit is judged by consumers, the people who actually purchase and enjoy these products. Held annually in Newport Beach, California, the SIP Awards provide a fresh perspective on what makes […] More
Moe Aljaff, the creative force behind Two Schmucks, one of Barcelona’s most celebrated bars, known for its relaxed yet innovative approach to hospitality, is embarking on an exciting new project. In the coming months, he plans to open his latest bar, Schmuck, on Manhattan’s iconic streets. We spoke with him not only about the day-to-day […] More
KINK Bar, the brainchild of childhood friends Oliver Mansaray and Daniel Scheppan, has once again pushed the boundaries of mixology with the launch of its new cocktail menu. Known for blending culinary artistry with innovative cocktails, the Berlin hotspot continues its pioneering approach, offering each drink in both long and short form for a uniquely […] More
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