The Art of Winemaking is a delicate balance between nature and human intervention. Wine, a product of natural fermentation led by yeast, is shaped by the winemaker’s influence on the fermentation process, resulting in diverse styles. It encompasses a broad spectrum of colors and flavors—sparkling, effervescent, dry, sweet, and fortified—each offering a unique expression of […] More
The Effects of Alcohol on the Human Body are far-reaching and complex, yet often overlooked in discussions surrounding bartending and hospitality. While bartenders impress with their skills, such as perfecting a Negroni or pouring the perfect Martini, it’s essential to understand the chemical impact of alcohol on our bodies. Despite the varying techniques and flavors […] More
When we eat or drink, it’s not just about taste—it’s a sensory experience. Exploring How Senses Shape Taste in Food & Drinks reveals how aroma, touch, sound, and appearance influence our perception, leaving a lasting impression. Our senses work together to shape how we experience flavors, connecting taste with other sensory elements like texture, appearance, […] More
November isn’t my favorite month, but it’s not about aging—it’s about gaining maturity and wisdom. Just like sipping on Martell Cordon Bleu, a little goes a long way in battling the November blues. Guests often see November as an indecisive period, sandwiched between more defined months. They might opt for tea on a Friday night, […] More
The flood of popular instructional guides within the cocktail culture bifurcates into two noticeably asymmetrical streams. The first, substantially dominant, is characterized by an almost tiresomely uniform pattern: brief mentions of tools (typically without detailed usage instructions), concise descriptions of key ingredients, a few words on cocktail optics, and then a list of recipes supplemented […] More
Originally from Chimbote, a city in northern Peru, Louis Flores has been living in the capital, Lima, for seventeen years. With a career that spans some of Peru’s most renowned restaurants, including Maido, Malabar, and ámaZ, he now manages La Pulpería, a venue specializing in wine and local artisanal products. In this interview, Louis shares […] More
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