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  • Bartender Poetry Book Captures Life Behind the Bar
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    Bartender Poetry Book Captures Life Behind the Bar

    The bartender poetry book Pour Decisions – Notes From Behind the Bar brings the daily reality of hospitality into literature through the voice of longtime working bartender and former Poet Laureate Christopher Reilley. Written during real shifts, slow hours, and last calls, the collection documents exhaustion, repetition, humor, and fleeting intimacy without romanticizing nightlife. Rather […] More

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  • The Chinese Zodiac of Bartenders
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    The Chinese Zodiac of Bartenders

    The Chinese Zodiac of Bartenders reimagines the traditional zodiac through life behind the bar, transforming familiar animal signs into bartender archetypes that define how we work, lead, create, and survive service. From dominant leaders and quiet technicians to chaos-driven creatives and emotional anchors, each sign reflects a personality every bar team recognizes—and what the year […] More

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  • A New Book Documents the History of Flair Bartending
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    A New Book Documents the History of Flair Bartending

    A new coffee-table book is set to document the history and cultural development of flair bartending, tracing its evolution from early experimentation behind the bar to its emergence as a global competitive and performance-driven discipline. Flair Bartending: The Origins | The Golden Era | The Untold, written by Marco Canova and Tom Dyer, will be […] More

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  • Amaretto Adriatico – The New Generation Amaretto
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    Amaretto ADRIATICO – The New Generation Amaretto

    Amaretto ADRIATICO starts with a statement of intent: it is produced 100% with Italian IGP almonds from Puglia, shaped by a contemporary mindset and grounded in authentic Italian heritage. From day one, the goal was clear, rethink amaretto for today’s palate without losing the soul of what made it iconic. We had the pleasure of […] More

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  • Room 207 Is New York’s Next Cocktail Tourism Destination Bar
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    Room 207 Is New York’s Next Cocktail Tourism Destination

    Cocktail tourism is reshaping how cities are experienced, and Room 207 arrives as a clear signal of that shift. Launching in Winter 2025 in Manhattan’s East Village, the intimate 26-seat bar is the first-ever standalone concept from hospitality visionary Rajesh Bhardwaj, best known for Junoon, the MICHELIN-starred Indian restaurant that held its star for eight […] More

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  • Your Bartender Zodiac Sign and How It Works Behind the Bar
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    Your Bartender Zodiac Sign and How It Works Behind the Bar

    Every bar has personalities that make the night unforgettable—the artists, the perfectionists, the firestarters, and the dreamers. In this Bartender Zodiac guide, we explore how all twelve astrology signs show up behind the bar, shaping everything from creativity and speed to mood and connection. Whether you’re mixing, shaking, stirring, or supervising, your star sign might […] More

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