When Mexico is mentioned, tequila and guacamole often steal the spotlight. However, the country’s rich heritage extends to coffee, a vital ingredient in iconic cocktails like the Espresso Martini. Let’s journey through the history of Mexican coffee and its rise in the world of specialty beverages. Today, bartenders receive orders for classic drinks like Margaritas […] More
Wine production from grapes has been known to humanity for centuries, and this field has witnessed an evolution in approach and processing technology. How has wine-making evolved in the Old and New World, and what can wines from Mexico offer to consumers? The origin of vines likely traces back to the Middle East, where renowned […] More
Embark on a Mexican Bar Tour and explore the vibrant, diverse bar culture that Mexico has to offer. With its unique blend of creativity, history, and hospitality, Mexican bars provide an unforgettable experience. The well-known saying “mi casa es tu casa” truly comes to life in these establishments, where the warmth and charm of Mexican […] More
Imbibe!, penned by David Wondrich, was released in the United States in November 2007. Initially added to my library shortly after, I promised myself to delve into it soon. However, perhaps the title – IMBIBE! – deterred me, as the figurative meaning of the word escaped me. I now lean towards the belief that the […] More
Living in Edinburgh, Iain McPherson owns three bars, one of which is ranked among the best in the world. Known for his innovative techniques, such as switching and sub-zero—both inspired by his passion for ice cream production—McPherson has become a trailblazer in modern bartending. Get to know this Scottish bar pioneer as we explore the […] More
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