Summer Cocktails offer endless opportunities for creativity. We draw inspiration from local cultures, unique ingredients, history, and intriguing personalities. Whether prepared using traditional or progressive methods, these cocktails impress with original presentation and limitless embellishments. Ultimately, the key is for a summer cocktail to be well-balanced and taste delightful. Army & Navy 45 ml gin […] More
Gary “Gaz” Regan (1951 – 2019) used the definite article “the” in the title of his subtle monograph about one of the two most beloved cocktails among bartenders, The Negroni. This is unusual; the overwhelming majority of cocktails do without it. While we can’t ask Gaz about his choice, the cocktail’s longstanding global popularity likely […] More
Alcohol Production has faced a slew of new challenges in recent years that producers must address to maintain quality and meet demand. Procedures, technologies, and even long-standing regulations and distribution systems might need adjustment. Additionally, a growing number of new producers are eager to introduce contemporary products and innovative techniques, captivating consumers with unique preparation […] More
The TV series “Downton Abbey,” a British-American production comprising fifty-two episodes across six seasons, captivated audiences from September 2010 to Christmas 2015 (followed by two standalone films, with the latter premiering in Slovak cinemas around April this year). It narrates the tale of Abbey estate owners, their staff, and friends from 1912 to 1926. Considering […] More
Summer drinks, whether alcoholic or non-alcoholic, aren’t just about the ingredients; they’re about the experience of drinking, the taste, and the joy of socializing. Recognizing this, bar professionals Filip Rebros and Richard Fialka, brand ambassadors for MONIN, have, as they do every year, prepared an inspiring program for this season. Their goal is to showcase […] More
If someone working in the culinary world takes their job seriously, whether they’re a bartender, server, barista, or chef, about 80% of them aim to steer their career toward owning their own Bar Concept. In the best-case scenario, they lack the necessary financial resources, and in the worst, their business ends before it starts because […] More
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