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  • Mastering the Art of Coffee Cocktails Rusty on stage
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    Rasty Kasar

    Rasty Kasar, one of Slovakia’s most successful figures in the international bartending scene and a regular contributor to BarMagazine, clinched a coveted victory at the prestigious Taiwan International Coffee Show in the Coffee in Good Spirits category in late November. As a bartender and barista who has worked in top establishments worldwide like the American […] More

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  • Essential Leadership Traits
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    Essential Leadership Traits

    Imagine a cube being pulled by a team of characters, with the leading figure seated on it. Yet, in another image, the leading personality pulls the cube alongside others. Social media platforms often simplistically illustrate who’s a manager and who’s a collaborative leader. While massive corporations adhere to certain standards in Leadership Traits, the gastronomy […] More

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  • Cocktails With A Modern Twist
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    Cocktails With A Modern Twist

    Time-tested classic cocktails, revered by generations of satisfied guests, hold an unparalleled allure. Yet, bartenders continually seek to create Cocktails With A Modern Twist, infusing contemporary flair into these beloved classics and capturing the essence of modernity. Consider experimenting with caper spirit, coconut fatwash, or blending Campari with tahini paste for a refreshing twist on […] More

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  • The Evolution of Wine
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    The Evolution of Wine

    The Evolution of Wine may seem steeped in tradition, but innovation abounds. From ancient methods revived to cutting-edge technologies, leaders in viticulture, winemaking, and trade are reshaping the sector. Explore these innovators throughout history and in the present day. Monks: Cultivating Wine Origins Many wine regions trace their roots to traveling monks who introduced vine […] More

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  • Exploring 'The Drunken Botanist'
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    Exploring ‘The Drunken Botanist’

    With a Ten-Year Delay, We Bring You a Review of the Unique Publication by Amy Stewart, “The Drunken Botanist” In 2013, Timber Press London published this book subtitled “The Plants That Create The World’s Great Drinks.” The book is divided into three autonomous parts, each of which could stand as an independent guide. The Truth […] More

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